Sizzlin' Steak - Teryaki Boy

Brand Overview

Sizzlin’ Steak × Teriyaki Boy brings two established restaurant concepts together under one dining experience. Sizzlin’ Steak specializes in hot-plate steaks, meats and signature sizzling meals, while Teriyaki Boy offers Japanese favorites including teriyaki dishes, sushi, tempura, ramen and rice meals. The dual-brand format provides a broader menu offering designed to appeal to families, groups and customers seeking both Western-style sizzling dishes and Japanese cuisine.

Sizzlin’ Steak & Teriyaki Boy Business Proposition:

• 2 complimenting menu offerings in 1 store
• Sizzlin’ Steak can be expanded independently as food courts and kiosks
• Much better quality, yet very competitive pricing for Teriyaki Boy as Japanese cuisine in most countries is either expensive or the quality in value Japanese chains is usually poor.
• Strong Franchise system with dedicated international team

Sizzlin’ Steak & Teriyaki Boy Training & Support:

The core team and pioneer employees will be provided with 60-90 days comprehensive training prior to opening the restaurant at a designated certified training stores. All expenses related to training such as travel, lodging and the like shall be your responsibility, whilst the training will be provided by the franchisor. For the first store opening, the franchisor will support by sending an opening team for 2 weeks to train franchisee’s staffs on-site.

Type of Franchises Offered by Sizzlin’ Steak & Teriyaki Boy Internationally:

• Master Franchise Opportunities
• Area Development Franchise Opportunities
• Multi-Unit Franchise Opportunities