Kudu

Brand Overview

Over 30 years ago, Kudu began as a pioneering idea by young Saudis who introduced a unique sandwich restaurant concept using fresh, locally sourced ingredients prepared in front of customers. Now with over 300 branches, Kudu has grown into one of Saudi Arabia's most recognized food brands, leading a transformation in the dining industry.

Kudu Business Proposition:

• 355+ locations with a strong, established presence across Saudi Arabia.
• Open-theatre kitchen format that turns food preparation into part of the customer experience.
• Flexible store formats and 24-hour operations, maximizing revenue per location.
• Halal, gourmet-quality offering positioned above typical fast food.

Kudu Training & Support:

• Pre-opening training and dedicated market-opening support for each new territory.
• On-site training at 25 certified training centers, plus a cloud-based "KUDU Academy" for ongoing/remote learning.
• Ongoing guidance on site setup, marketing, and performance audits after launch.

Kudu Franchisee Profile:

• Entrepreneur or investor experience, ideally with an F&B or retail background.
• Strong operational and marketing expertise, with sufficient capital to scale to multiple locations.
• Solid understanding of the local market.