Max’s Restaurant

Brand Overview

Max’s Restaurant is a heritage Filipino restaurant brand famous for its signature “Sarap to the Bones” fried chicken. Founded in 1945, the brand has grown into an international restaurant network offering authentic Filipino cuisine through dine-in, takeaway, delivery and smaller-format concepts.

Max’s Restaurant Business Proposition:

• Iconic Filipino brand
• Authentic Filipino cuisine offering high quality food
• Strong Franchise system with dedicated international team

Max’s Restaurant Training & Support:

The core team and pioneer employees will be provided with 60-90 days comprehensive training prior to opening the restaurant at a designated certified training stores. All expenses related to training such as travel, lodging and the like shall be your responsibility, whilst the training will be provided by the franchisor. For the first store opening, the franchisor will support by sending an opening team for 2 weeks to train franchisee’s staffs on-site. 

Type of Franchises Offered by Max’s Restaurant Internationally:

• Master Franchise Opportunities
• Area Development Franchise Opportunities
• Multi-Unit Franchise Opportunities