JJ Chicken logo
Food & Beverage

JJ Chicken

Fast-casual charcoal-grilled chicken concept offering fresh, halal and hormone-free chicken meals.

JJ Chicken
Category
Food & Beverage
Franchise Model
Chicken / Fast Casual
Country of Origin
United Arab Emirates
Founded
2010
Franchising Since
2018
Global Units
12

Brand Overview

JJ Chicken is a UAE-born fast-casual restaurant specializing in freshly marinated, charcoal-grilled chicken. Its menu combines healthy chicken meals, sandwiches, salads, appetizers and platters, while its streamlined operating model is designed around a single core ingredient and efficient cost control.



JJ Chicken Business Proposition:


  • Charcoal grilled chicken: all dishes are cooked over charcoal, which gives the chicken an irresistible taste of grilling, tenderness & juiciness
  • Superior & healthy chicken: JJ’s chicken is hormone-free, grain fed & halal. All sauces are freshly homemade with zero preservatives
  • Fusion Menu: with chicken being the core ingredient, the menu offers a variety of dishes inspired from different countries
  • Simplicity: JJ Chicken has a simple and easy way to control operation. Working with one main ingredient (chicken) makes it easy.
  • JJ Chicken is one of Almed Retail’s multiple brands, a prestigious & dynamic investor & operator in the Middle East.

J Chicken Training & Support:

  • Location Selection Support
  • Design & Construction Support
  • In-store training and classroom style training
  • Grand Opening support
  • Continuous Marketing support
  • Product development & innovation
  • Full IT solution & support


Type of Franchises Offered by JJ Chicken Internationally:

  • Master Franchise Opportunities
  • Area Development Franchise Opportunities
  • Individual Franchise Opportunities


JJ Chicken International Franchisee Profile:

  • The potential franchisee must have access to prime locations in their respective region
  • Ability to replicate and maintain the same identity, experience and people’s development culture
  • Having the necessary capital for setting up the franchise outlet and sustain a franchise development plan
  • Should have previous business experience of a minimum period of 3 years, preferably in the F&B industry (particularly for individual franchises)
  • Should have a solid foundation to understand all the legalities and fundamental skills needed to operate a franchise business
  • Ability to source, store and distribute required franchise products
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